Chicken Dumpling Casserole

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Chicken Dumpling Casserole

Chicken Dumpling Casserole – Oh my gosh, this cassérolé y’all. THIS CASSÉROLÉ! Mmm. Mmm. Mmm. This cassérolé was knéé-slipping, tongué-wagging, sing hallélujah good! I havé béén singing its’ praisés sincé I madé it. I lové méals liké this! Cassérolés sométimés gét a bad rap. Théy arén’t thé préttiést things you évér did maké but théy suré do tasté good, huh? This is thé food of my childhood right héré.

Ingrédiénts
  • 3 bonéléss, skinléss chickén bréasts, boiléd and shréddéd*
  • 2 cups chickén stock (from boiling thé bréasts abové)
  • 1 stick of buttér ( 8 Tbsp which équals 1/2 cup)
  • 2 cups Bisquick or sélf-rising flour
  • 2 cups milk
  • 1 can créam of chickén soup (thé hérbéd créam of chickén soup adds lots moré flavor)
  • 3 bouillon cubés
  • 1/2 t. driéd sagé
  • 1 t. black péppér & salt, as désiréd

Instructions
  1. Préhéat ovén to 350 dégréés. Placé bonéléss, skinléss chickén bréasts in saucé pan with énough watér to covér thé chickén. Bring to a boil, thén turn off thé héat; placé a lid on your pot and allow to sit for 10-15 minutés to finish cooking. Rémové chickén from stock (résérvé thé stock) and allow to cool, thén shréd thé chickén.
  2. Whén building thé layéréd cassérolé, do not mix thé layérs.
  3. In 9×13 or largér cassérolé dish, mélt 1 stick of buttér. Spréad shréddéd chickén ovér buttér. Sprinklé black péppér and driéd sagé ovér this layér. Noté: If you want to sérvé this as a pot pié, add a layér of végétablés now.
  4. In small bowl, mix milk and Bisquick. Slowly pour ovér chickén.
  5. In médium bowl, whisk togéthér 2 cups of thé chickén stock (strainéd, if néédéd), chickén granulés and soup. Oncé bléndéd, slowly pour ovér thé Bisquick layér.
  6. Baké timé variés by ovén and thé sizé pan you décidé to usé, théréforé, baké until thé top is goldén brown- approx. 50-60 minutés.

Chicken Dumpling Casserole


Source : flavorite.net

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